Industry: Hospitality
Job location: Busaabala
Job duties:
- Assist the head chef in preparing and cooking a variety of local and continental meals.
- Take accurate food and beverage orders from customers and input them into the system.
- Ensure timely delivery of food and drinks to the tables.
- Maintain cleanliness and organization of the dining area, including wiping down tables and chairs, and tidying up condiment stations.
Required qualifications and experience:
• Basic culinary training.
• Previous work experience in a restaurant/hotel environment.
• Excellent customer service skills
Interested individuals may send their applications, including CV and copies of academic documents to hospitality@donswift.co.ug
Deadline: 27th March 2024