Industry: Hospitality.
Job Location: Busaabala.
Job duties:
- Prepare local and continental meals and quality dishes for clients.
- Supervise the kitchen staff to ensure the highest level of food quality and hygiene.
- Handle guests and ensure excellent guest experiences.
- Oversee daily operations at the premises.
Required qualifications and experience:
• A certificate in culinary arts.
• Previous experience in a similar position.
• Excellent interpersonal skills.
Interested individuals may send their applications, including CV and copies of academic documents to hospitality@donswift.co.ug
Submission deadline: 5th March 2024.