Job Duties:
- Prepare and serve a variety of coffee beverages with precision and attention to detail.
- Develop and create a diverse menu of signature cocktails.
- Interact with guests professionally, while answering questions and making suggestions based on their preferences.
Requirements:
● Knowledge of coffee brewing techniques, espresso equipment and cocktail-making principles.
● At least 1 year of experience in a similar position in a hotel, restaurant or bar setting.
● Strong customer service and communication skills.
Interested individuals may send their applications, including CV and copies of academic documents to hospitality@donswift.co.ug
Deadline: 6th June 2024
Only shortlisted candidates will be contacted.