Job title: Chef
Industry: Hospitality
Location: Jinja
Job Duties:
- Prepare and cook a variety of dishes.
- Oversee daily kitchen ensuring cleanliness and compliance with health and safety regulations.
- Train, supervise and motivate kitchen staff.
Requirements:
● Training in culinary arts.
● 2+ years of experience as a chef in a reputable restaurant or hotel.
● Excellent cooking skills and a strong understanding of various cuisines.
● Leadership and team management abilities.
Interested individuals may send their applications, including CV and copies of academic documents to hospitality@donswift.co.ug
Deadline: 28th June 2024