Job Title: Chef
Reports To: General Manager
Industry: Hospitality
Location: Kampala
Job Duties:
• Supervise food preparation, portioning, presentation, and kitchen staff to ensure high-quality meals and efficiency.
• Manage kitchen operations, including ordering supplies, controlling food costs, and maintaining cleanliness and safety standards.
• Plan and price menu items, ensuring proper portion control and cost management while training staff on safety and equipment use.
Requirements:
• Diploma in culinary arts or related field.
• Proven experience in kitchen management and food preparation.
• Strong leadership and team management skills.
• Basic knowledge of Microsoft Office suite.
Interested individuals may send their applications, including CV and copies of academic documents to hospitality@donswift.co.ug
Deadline: 20th September 2024
Only shortlisted candidates will be contacted.