- Position: Operations Manager
Key Responsibilities:
- Oversee daily business operations to ensure efficiency and high service standards.
- Develop and implement strategies to optimize workflow, staff productivity, and cost management.
- Monitor inventory, procurement, and compliance with industry regulations.
Requirements:
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
- Proven experience in operations management, preferably in the hospitality industry.
- Strong leadership, problem-solving, and decision-making skills.
2. Position: Waitress (2)
Key Responsibilities:
- Greet and serve customers, ensuring a friendly and professional dining experience.
- Take and relay food and beverage orders accurately to the kitchen and bar.
- Maintain cleanliness and organization in the dining area.
Requirements:
- Previous experience in a similar role.
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
3. Position: All-Round Chef
Key Responsibilities:
- Prepare a variety of meals, including breakfast, lunch, dinner, and desserts.
- Plan menus, manage kitchen inventory, and ensure food quality and presentation.
- Maintain hygiene and safety standards in the kitchen.
Requirements:
- Diploma in a relevant field.
- Previous experience in a professional kitchen.
- Expertise in preparing diverse cuisines and adapting to menu changes.
- Strong time management and teamwork skills.
How to Apply: Interested individuals may send their applications, including application letter, CV and copies of academic documents to hospitality@donswift.co.ug or call: 0755930386
Application Deadline: 28th February 2025
Only shortlisted candidates will be contacted.